Seasoned Ponzu Ajicho
Seasoned Ponzu Ajicho
Regular price
¥3,488(税込)(tax included)
Regular price
Sale price
¥3,488(税込)(tax included)
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per
(税込)(tax included)
We use generous amounts of the juice from the gorgeously scented yuzu, the refreshingly sour sudachi, and the deep flavor of the daidai, blended with honjozo soy sauce and natural dashi stock in an exquisite balance.
Enjoy the exquisite taste that has been endorsed by many professional chefs.
This dish is painstakingly made and even chefs will be impressed by its flavor.
Among ponzu sauces, this has a strong citrus scent, which brings out the luxurious flavor of the ingredients.
It can be used not only for hot pot and shabu-shabu, but also for everyday cooking to enhance the flavor of the food.
[Applications]
◎For shabu-shabu and hotpot ◎For ponzu sauce ◎For sashimi ◎For fukusashi ◎For tempura and other fried foods ◎As an accent for dressings名称 | Seasoned Ponzu Sauce |
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原材料名 | Soy sauce (domestically produced), citrus fruits (yuzu, sudachi, daidai), fermented seasoning, sugar, mirin, sake, salt, mixed bonito flakes (sardine, mackerel, bonito flakes), kelp / seasoning (amino acids), acidulant, (contains wheat, soybeans, mackerel) |
内容量 | 1,800ml, 500ml, 275ml |
保存方法 | Store away from direct sunlight, high temperatures and humidity. * Refrigerate after opening |
アレルゲン | Wheat, soybeans, mackerel |
このショップでは酒類を取り扱っています。20歳未満の者の飲酒は法律で禁止されています。
*After opening, store in the refrigerator (below 10°C) and use as soon as possible.*Fruit juice and stock components may float or settle, but this does not affect the quality.
*The bottle may break and cause injury. Please do not subject the bottle to impact.